Simple Omelette Recipe

Instructions

1. Beat the eggs :in a bowl,beat the eggs with a pinch of salt and pepper until they are well mixed.you can add a tablespoon of water or milk for a flutter texture
2. Heat the pan :place a non-stick frying pan over medium heat and add butter or oil
3. cook the omelette:once the butter is melted and bubbling,pour in the eggs.Tilt the pan ti ensure that the egss evenly coat the the surface
4. Add fillings (optional) :when the eggs begin to set at the edges but are still slightly runny in the middle,sprinkle your chosen fillingsiber one half of the omelette
5. fold and serve :as the omelette continues to cook, carefully lift one edge and fold it over the fillings. let it cook for another minute,then slide it into a plate
6. Enjoy : serve hot,with additional salt amd pepper if needed